You choose the sauce: REMOULADE or HONEY MUSTARD or BBQ!
and you go girl Monsignor! This week it’s all about rubs again. 1. We have developed a “tea rub” for the wing. It will be partially fried then grilled to finish. It will not be coated except by the tea. The rub will comprised of chilies mixed with dried tea leaves. As of this posting, […]