New Items for this week ending Sep.2nd or it’s “Bishop’s Nose” week (PS. that’s what they call the part of the chicken’s ass)

and you go girl Monsignor! This week it’s all about rubs again. 1. We have developed a “tea rub” for the wing. It will be partially fried then grilled to finish. It will not be coated except by the tea. The rub will comprised of chilies mixed with dried tea leaves. As of this posting, […]