The Habanero was no where to be found where we shop but there was Ghost Pepper. So we are making a Ghost Pepper Sauce in place of the Habanero. The pepper has a good heat and the sauce will contain … Continue reading →

This week we will be replacing our Bulgogi (Our Korean Teriyaki) with  Adobong Manok or Filipino Chicken Adobo. There too many sweet wings on the menu. The new wing will be a Habanero. The habanero sauce, and in HS&P fashion … Continue reading →

Adobong Manok is Chicken Adobo. Adobo is marinade in Spanish. This will be another version in my bag of this dish. To date, we have had about five versions and this will be the sixth. So please don’t expect the … Continue reading →